Quick Vegan Sprinkle Cheese (Parmesan)

Yes, I know, I know, it's not really cheese, certainly not Parmesan, if it's not made from milk. Nonetheless there are those of us who either don't eat animal milk products at all, are going vegan for a cleanse, or shoot just plain ran out of cheese and are too lazy to go to the market.

You can use almost any raw nut for this recipe. The key is to not over process, unless you want a nut butter. A food processor or high speed blender is needed. I don't think Mom's Oster from 1973 is going to cut it. You can get a good food processor at the thrift shop. If you don't have one, please do yourself a favor.

You can use this on gluten free or regular pasta, veggies, or popcorn.

Here's a quick flick on how to make it below.

Vegan Sprinkle Cheese Recipe

Ingredients:

1/2 C Raw Walnuts (I suggest soaked and dried to increase enzymes)

1/4 C Nutritional Yeast

1/2 Tsp Celtic or Himalayan Salt

Directions:

Put everything into the processor. Process until it looks ground. *Remember not to do it too much though. Then that's all she wrote folks!

It tastes good, try it! Tell me if you experiment with different nuts, and which ones you like better. You can try raw almonds, cashews, Brazil nuts, or macadamia nuts. Get creative and add other herbs and spices like turmeric, garlic, or rosemary. Be healthy, be blessed, and be a good steward!