Wednesday, August 3, 2011

Awesome New Recipe

I cannot wait to try this one. It's from Kristen Suzanne.

Cheezy Hemp Nacho Sauce

Makes 1 1/2 cups

Prep time: Less than 10 minutes

1/3 cup water
1 clove garlic
2 tablespoons fresh lemon juice
1 red bell pepper, seeded and chopped (approximately 1 cup)
1 cup hemp seeds
2 1/2 tbsp nutritional yeast flakes
1 tbsp chili powder*
2sps tamari, wheat-free or again Coconut Aminos by Coconut Secret
1/2 tsp Himalayan crystal salt
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/8 tsp turmeric powder

Blend all of the ingredients in a blender until smooth and creamy. This can be stored in the refrigerator for up to five days.

*My favorite brand for this is Simply Organic.
Serving suggestions:

Use this for dipping fresh veggies, big heart of romaine lettuce leaves, or corn chips (raw or not – it’s up to you!)
For those eating cooked vegan foods, this is an awesome sauce on top of veggie burgers.
This also makes a delicious raw vegan dressing on a hearty salad with romaine lettuce, chopped tomatoes, and cucumbers. You could even sprinkle on some raw vegan taco meat.

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