Can't believe August is here. Summer is almost over. That is so sad to me. I love this season with the sun shining so bright. It makes me want to be outdoors all of the time. I enjoy the heat!
So I found this yummy sounding recipe on the sunfood.com website this morning. Had to share it. I'll be purchasing my raw nori sheets from Renegade Health. Be sure to go through my link on the right.
Avo Olive Nori Rolls
1 large ripe avocado
1 small tomato
3/4 cup pitted olives
1 tsp Nama Shoyu or Coconut Aminos by Coconut Secret
Wedge of lemon
Sunflower sprouts (grow your own to save!)
4 nori sheets
Chop the tomato and olives. Combine avocado, tomato and olives in a bowl. Add Nama Shoyu and squeeze on a bit of lemon. Stir ingredients for about 10 seconds, just to mix up. Add a large scoop (about a half cup) of the mix to the center of a nori roll. Spread the scoop across the nori so that you will have an even amount throughout the length of your roll. Add a handful of sprouts and roll up your nori sheet. Slice and enjoy!
If you have sushi mats it can make the rolling up portion more simplified. I purchased mine at the local Asian market. Health food store carry them, but they cost too much.